--------------------------------------------------------------
REGISTRATION IS CLOSED
Sorry, we are 100% full.
No more registrations will be accepted by snail mail, online or race day. Please do not show up on race day expecting to get into the race if you are NOT registered.
PLEASE do not call or email to beg to get into the race. We have reached the safe limit on the number of runners we can accomodate for this year. The limit cannot be increased for any reason. Also, please do not ask if someone drops out may I take their place. The number we accept takes into consideration this already. Thanks for your cooperation.
Don't miss out on our next Half.. Try the Great Bay Half Marathon in
April
PLEASE Help us fill the Hampton Food Pantries!
There are four deserving food pantries and by February they often run out of food. Anyone bringing in two food items from the list below will get a very cool pair of running gloves.
You can bring the items on Saturday or Sunday where a representative of the local Hampton Rotary will take your items and give you your cool glove.
Items needed: mayonnaise in plastic jars;canned meat products like hash, tuna, chicken, chili, spaghettios, etc.; canned fruit, juice and juice boxes, canned corn,mixed veggies, potatoes, pasta sauce, microwavable meals, meal helpers (hamburger helper etc), cereal, and granola bars.
LOCO and the race are supplying the gloves for this program, and the Hampton Area Rotary and LOCO will be matching the food items provided by the race to fill up the pantries.
--------------------------------------------------------------------------------
Sunday Feb 19th, 2012
Start time: 10:00 AM
Location: Near C Street - Hampton Beach, NH
Join us in Hampton, NH, in 2012!
For 2012, we expect a few small changes for our winter race. The course will be about 80% the same, it will stay on Hampton rural roads and still finish along the Ocean.. Same great after- race party. Better weather this year.. but who knows ! ! !
As of right now, the elevation guide we have shows this to be the flattest course in New England for a half marathon. The course will be certified with a mat at finish.
Ideal Weather History - (some years)
The weather on this date is usually ideal. Average temperatures around race start time are in the mid 30's with finishing temperatures normally in 30-40 degree range. The weather is dry 90% of the time, with light winds at 8-12 mph.
Fast Easy Course
There are two small hills at miles 6 and 8, but the highest elevation is only 60ft!
